Easter Sunday Dinner Buffet Menu
APRIL 16, 2017 / 4:30PM TO 10:00PM / MANGO’S RESTAURANT
Carved prime rib with Yorkshire pudding and gravy
Cream of chicken with leek and truffle
FURTHER TO INDULGE
Assorted salads, bread & butter, homemade scalloped potatoes, fresh vegetable medley, Manitoba wild mix rice, potato gnocchi in tomato basil cream, shrimp in spicy aioli, king salmon, chicken wellington and veal meatloaf in a roasted red pepper sauce.
Our famous display of assorted desserts, including our warm sticky toffee cake and soft serve ice cream
EASTER SUNDAY DINNER BUFFET – ONLY $25.95 PER PERSON
50 Plus Club applies. Taxes extra. Subject to change without notice.